Lunch & Dinner Menu
Kitchen Hours*
Sunday - Wednesday: 10:30 a.m. to 10:00 p.m.
Thursday - Saturday: 10:30 a.m. to 11:00 p.m.
*Kitchen closes 1 hour before bar.
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crisp lettuce, red onions, hardboiled egg, red cabbage, cheddar cheese, and fries.
Steak - $9.99
Chicken (grilled or fried) - $8.99
Dressing choices: Hidden Valley Ranch, Sweet Vidalia Onion, Bleu Cheese, Creamy Italian, Red French, Hot Bacon
(6 with a side of cheese)
(Regular or Hot)
Ham, salami, turkey, pepperoni, and cheese
Philly-style steak and cheese
Build your wedge with lettuce, tomato, onions, banana peppers, mayo, peppers and onion
Celery & Carrots - $1.29
Ranch or Bleu Cheese - $0.50
Thursday is Wing Night - $0.75 wings
Dine-in only (wings to-go are regular price)
Additional toppings - $0.75 each
Toppings: extra cheese, pepperoni, sausage, bacon, mushrooms, onions, green peppers, banana peppers, jalapeno peppers, and black olives.
¼ lb. - $5.29
½ lb. - $6.29
¼ lb. burger topped with mushrooms and Swiss cheese.
¼ lb. burger with sauce and mozzarella cheese.
Regular Fries - $1.59
Lettuce - $0.15
Tomato - $0.15
Cheese - $0.50
Mushrooms - $0.50
Grilled Peppers & Onions - $0.75
Bacon - $1.00
Ranch seasoned fresh cuts
Hot sausage hoagie with grilled peppers and onions.
Philly steak with cheese, peppers, and onions.
Ham, salami, turkey, pepperoni, and mozzarella cheese.
Steakburger hoagie with lettuce, tomato, onion, and mayo.
9 oz. beer battered white fish.
Lettuce - $0.15
Tomato - $0.15
Peppers & Onions - $0.75
Cheese - $0.50
Mushrooms - $0.50
Bacon - $1.00